OUR MAIN MENU
Food at The Jolly Farmer is always freshly prepared and is widely celebrated. Our long-term chefs David and Graham are always keen to source quality local produce to help us maintain very high standards and also to support other local businesses in the area.
SATISFYING
STARTERS
- SOUP OF THE DAY
Freshly prepared with crusty bread and butter
-
£4.95
- CRISPY WHITE BAIT
Served with brown bread and butter and salad garnish
-
£7.95
- FARMER’S PATÉ
Served with toast and salad garnish
-
£6.95
- PAN FRIED SCALLOPS
Served with black pudding and apple sauce
-
£9.95
- PANKO BREADED KING PRAWNS
Served with a Bourbon and BBQ dip with salad garnish
-
£8.95
- PRAWN COCKTAIL
Served with a Marie Rose Sauce, Brown Bread & Butter
-
£8.95
TASTY
LIGHT BITES
- BAKED CAMEMBERT
Served with rosemary, garlic, lightly toasted crusty bread and chutney
-
£7.95
- 1⁄2 TANKARD OF PRAWNS
Served hot or cold with garlic bread
-
£9.95
- CRISPY DUCK PANCAKES
Served with cucumber, spring onions and plum sauce
-
£9.95
- POTATO SKINS
Filled with bacon and cheese, served with a salad garnish
-
£8.95
CRUNCHY
Salads
- CAESAR SALAD
Sliced free range chicken breast and crispy bacon on a crisp salad with
shaved parmesan and croutons, drizzled with a classic Caesar dressing -
£13.50
- PRAWN SALAD
Prawns layered with a classic prawn Marie-Rose sauce, served with
a traditional dressed salad, crusty bread and a lemon wedge -
£13.95
- CAJUN SALMON SALAD
Fresh salmon fillet on a full mixed salad with Cajun fries
-
£15.95
Salad Dressings:- Caesar Dressing, French Dressing, Blue Cheese Dressing
JUICY
Steaks
- 8oz SIRLOIN STEAK
Served with a choice of potatoes, peas, mushrooms and tomato
or a fresh mixed salad -
£18.95
- 8oz FILLET STEAK
Served with a choice of potatoes, peas, mushrooms
and tomato or a fresh mixed salad -
£25.95
- Mixed Grill
4oz rump steak, 4oz gammon steak, chicken breast, sausage and free range fried egg,
served with a choice of potatoes, peas, mushrooms and tomato or a fresh mixed salad -
£22.95
- 10oz GAMMON STEAK
Topped with pineapple or a free range egg,
served with poached button mushrooms, French fries and peas -
£13.95
- CHEF’S SPECIAL HOMEMADE SAUCES
Choose from: Diane, Cognac & Pepper, or Creamy Stilton
-
£1.65
CHEF
Specialities
- LAMB SHANK
In a Rosemary and red wine jus served with Mashed Potatoes & vegetables
-
£14.95
- GRILLED HADDOCK FILLET
In a garlic and prawn sauce served with sauté potatoes and vegetables
-
£16.45
- GRILLED SALMON FILLET
Served with Bonne Femme, sauté potatoes and vegetables
-
£15.95
DELICIOUS
Vegetarian Meals
- FIVE BEAN CHILLI (VEGAN)
Served with rice
-
£12.50
- SPINACH, RED PEPPER, TOMATO LASAGNE
Served with French fries and salad
-
£12.95
- SPANISH OMELET
Served with French fries
-
£11.95
YUMMY
Children’s Menu
- FISH & CHIPS
Served with peas or beans
-
£4.50
- HAM & CHIPS
Served with peas or beans
-
£4.50
- CHICKEN NUGGETS & CHIPS
Served with peas or beans
-
£4.50
- SAUSAGE & MASH OR FRIES
Served with peas or beans
-
£4.50
- CHICKEN BURGER & CHIPS
Served with peas or beans
-
£4.50
CLASSIC
Pub Favourite’s
- STEAK & ALE PIE
Served with a choice of potatoes and vegetables
-
£12.95
- HOME COOKED HAM
Served with eggs and French fries
-
£11.50
- SAUSAGE & MASH
Served with onion gravy
-
£11.95
- BATTERED HADDOCK
Mushy peas and French fries
-
£13.50
- SCAMPI
Served garden peas and French fries
-
£12.95
- CHEF’S CURRY OF THE DAY
Served with rice, poppadum and chutney
-
£12.95
- STEAK BURGER
Served with French fries and a salad garnish.
Add cheese, bacon or both for £1.65 each -
£10.95
- CHICKEN IN COGNAC & PEPPERCORN SAUCE
Served with thick cut chips and peas
-
£13.95
- CHILLI CON CARNE
Served with rice and nachos
-
£12.95
SIZABLE
Sides
- Onion Rings
-
£2.95
- French Fries
-
£2.95
- Coleslaw
-
£2.45
- Bread & Butter
-
£1.95
- Side Salad
-
£2.95
- Seasonal Vegetables
-
£2.95
- Garlic Bread
-
£2.45
DELICIOUS
Desserts
- Jacket Potato
- Saute Potato
- French Fries
