SUNDAY ROAST
Sirloin of Beef (GFA) - £20.00
Medium rare, please ask your server for further options. Served with golden, herb roasted potatoes, Yorkshire pudding, pork & sage stuffing, seasonal vegetables and lashings of our house gravy.
Pork Loin (GFA) - £18.00
With fresh crackling. Served with golden, herb roasted potatoes, Yorkshire pudding, pork & sage stuffing, seasonal vegetables and lashings of our house gravy.
The Trio (GFA) - £28.00
A portion each of beef, pork and chicken. Served with golden, herb roasted potatoes, Yorkshire pudding, pork & sage stuffing, seasonal vegetables and lashings of our house gravy.
Chicken Supreme (GFA) - £18.00
Wrapped in bacon. Served with golden, herb roasted potatoes, Yorkshire pudding, pork & sage stuffing, seasonal vegetables and lashings of our house gravy.
Leg of Lamb (GFA) - £18.00
Slow cooked in chef’s house special gravy. Served with golden, herb roasted potatoes, Yorkshire pudding, pork & sage stuffing, seasonal vegetables and lashings of our house gravy.
Vegan Wellington (GFA) - £17.00
Served with vegan options of accompaniments..
Additions
Cauliflower cheese - £4.00
Yorkshire Pudding - £1.50
Pork & Sage stuffing - £4.00
Potatoes - £3.00
House Gravy - £2.00
Pigs in Blankets - £4.00
Allergy Key: GF = Gluten Free | GFA = Gluten Free Available | V = Vegetarian | VE = Vegan | VEA = Vegan Available
Allergy Notice: Please notify our staff if you have any allergies or intollerances. Please be advised that food prepared here may contain milk, eggs, wheat, soy-bean, peanuts, tree nuts, fish & shellfish. Some dishes may also contain pips and small bones.


