ROASTS
Sirloin of Beef (GFA) - £20.00
Served medium rare, please ask your server for further options.
Pork Loin (GFA) - £18.00
With fresh crackling.
The Trio (GFA) - £28.00
A portion each of beef, pork and chicken.
Chicken Supreme (GFA) - £18.00
Wrapped in bacon.
Leg of Lamb (GFA) - £18.00
Slow cooked in chef’s house special gravy.
All served with golden, herb roasted potatoes, Yorkshire pudding, pork & sage stuffing, seasonal vegetables and lashings of our house gravy.
Vegan Wellington (GFA) - £17.00
Served with vegan options of accompaniments.
Additions
Cauliflower cheese - £4.00
Yorkshire Pudding - £1.50
Pork & Sage stuffing - £4.00
Potatoes - £3.00
House Gravy - £2.00
Pigs in Blankets - £4.00
SNACKS
Olives (GF/VG) - £3.50
Bread & Oil (VG) - £5.00
Homemade Pork Scratchings (GF) - £5.00
TO START
See specials board or ask your server.
OTHER DISHES
Fish & Chips (GF) - £19.00
Beer battered in a light coating, served with choice of peas, chunky chips and house tartare sauce.
Ham, Egg & Chips (GF) - £14.00
Slow cooked on the bone in house served with free range eggs, chunky chips and house piccalilli.
Pie & Mash - £16.00
Pie of the day, served with creamy mashed potatoes, seasonal vegetables and gravy.
The House Burger (GFA) - £16.00
A double smashed beef patty with American cheese, house relish, and tomato & lettuce in a brioche bun with fries.
FOR AFTER
Homemade Chocolate Brownie - £8.00
Vanilla ice cream, chocolate sauce
Banana Split - £8.00
Banoffee ice cream, cherries, chocolate shards, cream
Cherry Bakewell Tart - £8.00
Cherry & cream ice cream
Apple & Berry Crumble (GF) - £8.00
Choice of custard or ice cream
Salted Caramel Affogato - £6.00
Ice Cream Scoops Selection - £2.50
Allergy Key: GF = Gluten Free | GFA = Gluten Free Available | V = Vegetarian | VE = Vegan | VEA = Vegan Available
Allergy Notice: Please notify our staff if you have any allergies or intollerances. Please be advised that food prepared here may contain milk, eggs, wheat, soy-bean, peanuts, tree nuts, fish & shellfish. Some dishes may also contain pips and small bones.


